ISSUE NO. 02 · NORTH COUNTY, SAN DIEGO

Feeling Sort of Snacky

This issue is for the nights that don’t call for a full meal — when you’re a little bit munchy. Peckish, but picky. Grazing with style. Snacking with standards.

For the girl dinners, the light bites, and the dates that haven’t quite earned a full reservation yet. Either way, you’re eating well.

Sort of Snacky

Campfire

Carlsbad

The roasted broccoli earns its reputation, but the yellowfin crudo is the move. Add the prawns if you’re feeling feisty. Pair with the Contra Costa or the King Rama — both are good enough that you can’t make a wrong choice.

Sort of Snacky

Stone Brewing

Escondido

Good beer — that part everyone knows. The chaat nachos and the mushroom tacos are what made this issue. Sit outside and order both.

Sort of Snacky

Leu Leu

Leucadia

Maximalist apps and an ambiance to match. Make a reservation, pick a dip for the table and add the red snapper ceviche. The DJ is not incidental — this is a full situation, not a quick stop.

Sort of Snacky

Docent Brewing

Carlsbad

The spicy cucumber salad and the deviled eggs are doing real work here. The beer is good, the merch is shockingly chic, and the vibe is easy. Get both dishes, pick a beer, stay longer than you planned.

Sort of Snacky

Merenda

Oceanside

The roasted potatoes are good on their own. Add the caviar and they're the thing you're still thinking about the next day. Order the meat plate alongside — bresaola, prosciutto, copa — and you've got a spread built for sharing, one bottle in.

Sort of Snacky

Prey Brewing

Vista

The pork belly shrimp and grits are the move. The tartare with bone marrow makes a strong case for ordering both. Downtown Vista is worth the detour.

Back next Thursday. Happy Fourth.
— The Sort